For a rich-tasting, authentic, Japan-grown white rice, Shinmei’s Akafuji Akitakomachi is a hard one to beat.
Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality.
Once freshly cooked this rice becomes sticky and chewy and texture while still retaining its shape and moisture.
Mould this rice into sushi or onigiri rice balls, or serve alongside other Japanese meals.